Good Day Cooks: Grillin’ with Scholz Garten

It’s great to grill with charcoal but it’s important to do it the right way! None of that lighter fluid stuff. Brandon Hanna, Scholz Garten Chef joined Good Day Austin’s Casey Claiborne this weekend to talk about grilling with charcoal and about their big “Dad’s Day Out” event happening on Father’s Day.

Good Day Cooks: Foxtail Supper Club

Foxtail Supper Club Chef Page Pressley joined Good Day Austin’s Casey Claiborne via zoom this week to talk about their elevated at-home dining experience.

Good Day Cooks: Contigo Catering

Contigo Catering is a catering company that pivoted in the midst of the pandemic. They’re now serving quality food to-go. You can check them out at contigocatering.com.

Good Day Cooks: Hestia

Sunday is Mother’s Day! Emmer, Rye and Hestia are doing Mother’s Day specials. Owner and Chef Kevin Fink joined Good Day Austin’s Casey Claiborne on Saturday to talk about what they’ve got going on.

Good Day Cooks: MezzeMe

MezzeMe is a Turkish kitchen. Owner Mahmud Ugur joined Good Day Austin’s Casey Claiborne this weekend via Zoom to chat about their to-go services.

Good Day Cooks: Re-heating P. Terry’s fries

Even in the midst of a pandemic, P. Terry’s is still managing to open up new locations and hire out-of-work Central Texans. CEO Todd Coerver joined Good Day Austin’s Casey Claiborne this weekend to talk about their to-go services and how to bring those fries back to life once you’ve brought them home!

Good Day Cooks: Blenders & Bowls

Cara Jordan with Austin restaurant Blenders & Bowls demoed an acai bowl and talked about their “to-go” spring specials on Good Day Sunday.